For
some reason it is easier to write about things that bother or annoy me, than
things I love. I wonder if it’s just me, or a general thing. And if it works
this way with writing, wouldn’t it be the same in relationships, just to name
something? I mean, after a while you don’t see that that cute hunk anymore, but
a bulk in bed who doesn’t throw his dirty socks in the hamper, right? I feel my
relationship with Honduras
has sunk to that level and I need to remind me every once in a while why I fell
in love with Honduras
in the first place.
So
here’s to things I absolutely love, adore and worship in Honduras.
Avocados.
Oooohhh, do I love avocados!!!! I think it’s the most perfect fruit (or
vegetable, or whatever you want to call it) that nature has to offer. And
especially the avocados in Honduras!
Nothing to do with the rock-hard and very expensive spray-painted crap you buy
back home in the supermarket and that take days in ripening. No, the best are
the avocados that fall out of the tree in your back yard and that are so tasty
and creamy… Guacamole is terrific, avocado in soup is also great, but I think
the very best is just to cut one in half, sprinkle some salt and lime juice on
both halves and spoon it out. Also great for facemask or hair packs! Can’t wait
till avocado season in this part of the country (July) when they’re so nice and
ripe and cheap, you can eat yourself sick of them.
In
April, just when you think the weather can’t get any hotter, dryer and more
oppressing, it’s watermelon season. Yeah! There’re pick-up trucks on each
street corner loaded with watermelons for as cheap as 1 Euro. Keep it in the
fridge for a few hours and then just cut off a big chunk when you’re all sweaty
and thirsty…It never ceases to amaze me how all that water actually got into
the melon… For those who are interested in watermelon with piquete; make a hole in your watermelon,
pour vodka in it (or tequila or rum or whatever liquor in whatever quantity),
put it in the fridge for a few hours, and there you go. Not very suitable for
young children.
Number
three on my list: Baleadas!!!! Those
who live(d) in Honduras
know what I’m talking about and probably wholeheartedly agree. For those who
have never had the pleasure of eating one, you don’t know what you’re missing…
A baleada (“shot one”) is a folded
flour tortilla filled with refried beans, cheese and cream. Very typical
Honduran food in the sense that it’s mostly starch and fat, but oh, how
delicious! There’re many variations (baleadas
with scrambles eggs, chicken, chilli etc.), but the plain old baleada sencilla is for me the best of
the best. You can even find baleada on
Wikipedia! (Where you can learn that the name “baleada” either comes from a
woman who used to sell baleadas who
was shot in her leg, or from the fact that the beans (if not refried) tend to
“shoot” out of the tortilla on one end while talking a bite out of the other
end. Whatever the case, the baleada is
one of Honduras’
greatest inventions.)
Gotta
go, it’s baleada-time.
To
be continued.